Its Tuesday so that can only mean one thing. It is Digi-choosday over at Polkadoodles. Have you entered yet? There is a fabulous prize up for grabs for one lucky winner and a discount code for digital purchases made today. Pop over to claim yours
The design teams brief was Autumn colours. Autumn is by far by most favourite season, and not only because I was an autumn baby. I love the vibrant colours, the darker evenings sitting by the fire. It feels cosy. I have digressed to my happy place. Back to the take in hand and my inspiration for your challenge.
I used the Polkadoodles digital stamp Twiggy & Toots Cake Time
There is a video on my YouTube Channel
Cardmaking Supplies Used
Polkadoodles Twiggy & Toots Cake Time Digital Stamp and Sentiment
A4 Kraft Card
A4 White card
A4 Leaves stencil from Polkadoodles
Polkadoodles Oval Die Set
Distress Ink in Fossilised Amber, Spiced Marmalade, Fried Brick and Gathered Twigs
Nuvo Drops in Mustard gold and Orange Soda
Spectrum Noir Alcohol Markers
Using the circle cutter I cut a piece of Kraft Card to have a radius of 3 7/8th Inches. This was scored, burnished and folded at the half way point
A piece of white card was cut using a radius of 3 1/2 Inch. This was cut down the middle to give 2 semi circles.
One of these semi circles was blended using the stencil and distress inks in Fossilised Amber, Spiced Marmalade, Fried Brick and Gathered Twigs.
The image was printed and coloured with alcohol markers and cut with the largest oval die
The sentiment comes with the digital stamp and read Hip Hip Hooray it is your special day. This was too big for where I wanted it to go so I trimmed down the sentiment and coloured it in fried brick. The corners were rounded and it was mounted on Kraft card.
The card was then assembled as below
The sentiment is on foam squares
Using the circle cutter a piece of orange card was cut and glued to the back. Nuvo drops were added to the doily and around the edge and glossy accents added to the champagne flutes.
This is being entered into the following challenges
Thanks for reading